A Book about Bread: A Baker’s Manual

Description

Author: Issa Niemeijer-Brown
Format: Hardback, 200mm x 260mm, 240 pages
Published: Helene Lesger Books, Netherlands, 2023

Bread may be familiar and even ordinary, but A Book About Bread ;is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding, feeling, and intuition. Providing the original recipe’s from Issa’s award winning bakery A Book About Bread goes beyond, combining theory and practice in a unique way that enables experimentation and the search for the ultimate loaf.

Issa Niemeijer-Brown graduated cum laude in Sociology, is founder of the internationally acclaimed and award winning Gebroeders Niemeijer bakery in Amsterdam and bestselling cookbook author.