Description
Author: Unknown
binding: Hardback
Published: National Gallery of Victoria, 1978
Condition: book: Very good, jacket: Unblemished, page: Good, markings: No markings
This book features food-related exhibits in the National Gallery of Victoria and relates them to food and recipes from their countries of origin around the world. It provides a clever exploration of the intersections between art and culinary traditions.
Reviews
There are no reviews yet.