Description
Author: Brent Savage
Binding: Hardback
Published: Murdoch Books, 2010
Condition remarks:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
Bentley Contemporary Cuisine showcases the innovative dishes created by acclaimed chef Brent Savage. The book features a variety of recipes that highlight seasonal ingredients and modern techniques, offering readers insight into the cuisine served at the renowned Bentley restaurant. Cover (back) has sticker remains from previous owner. Cover has faint pattern printed (shown in photo in bottom section).
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